Plush All Over the Body Workshop, DIY Tofu Making

The Plush All Over the Body Workshop was one of the events of the exhibition Fictional Life: Hybridity, Transgenetics, Innovation. CHIANG Chun-Yi, who has a science, electrical engineering, and media arts background, served as its instructor. Starting with the commonly seen but not necessarily familiar food fermentation process, participants collected plants, vegetables, and fruits from C-LAB, then with yellow and black soybeans created tofu of different flavors. Using a Mucor strain for fermentation, mao or plush tofu was produced. During this workshop, the interdependent relationship between humans and microbes was introduced.

Photo © C-LAB
microorganismsBio ArtFictional Life
DATE2021.03.22
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About

Cultural experimentation anticipates a disobedient attitude that facilitates cultural reversion and creative collision. When experiments become an attitude, a wide spectrum of cultural initiatives and fresh paths will unfold and extend like water, shock, sonic, light, or electric waves.

C-LAB hopes to showcase the cultures of contemporary creators, makers, sharers and participants to nurture a fresh ecology of cultural creation, which emerges as a cloud sharing platform for all contemporary readers, utilizing humanistic digital technologies while incorporating contemporary art perspectives as well as cultural observation to introduce innovation into society through culture.

CLABO, an online journal published by C-LAB, aims to create confluences of cultural creators and serve as a community platform for all partners of cultural experiment projects. With unprecedented cultural experiments, we have started bravely venturing into the future!
Editorial Team
PUBLISHED BY Taiwan Contemporary Culture Lab
EDITOR LIU Yu-ChingMANAGING EDITOR TUNG Yung-WeiEXECUTIVE EDITOR CHUANG Chia-Chuan

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